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	<title>EKWMIDDLETN.COM</title>
	<link>http://www.ekwmiddletn.com</link>
	<description>Best Recipes</description>
	<pubDate>Tue, 29 Apr 2008 17:56:33 +0000</pubDate>
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		<title>&#160;fruit and yogurt</title>
		<link>http://www.ekwmiddletn.com/fruit-and-yogurt/</link>
		<comments>http://www.ekwmiddletn.com/fruit-and-yogurt/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 17:56:33 +0000</pubDate>
		<dc:creator>ekrom</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ekwmiddletn.com/fruit-and-yogurt/</guid>
		<description><![CDATA[Fruit and Yogurt
For 10 months or older.
1/4 cup plain yogurt1/4 cup cooked, unsweetened fruit
Combine, mashing lumps of fruit, if necessary.
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 Fruit and Yogurt
For 10 months or older.
1/4 cup]]></description>
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		<item>
		<title>&#160;leg o&#8217; lamb roast</title>
		<link>http://www.ekwmiddletn.com/leg-o-lamb-roast/</link>
		<comments>http://www.ekwmiddletn.com/leg-o-lamb-roast/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 17:45:35 +0000</pubDate>
		<dc:creator>ekrom</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ekwmiddletn.com/leg-o-lamb-roast/</guid>
		<description><![CDATA[Leg o&#8217; Lamb Roast
1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly sliced
Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce and finish as per Sauce recipe.
Sauce1 cup [...]]]></description>
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		<item>
		<title>&#160;hungry jack casserole</title>
		<link>http://www.ekwmiddletn.com/hungry-jack-casserole/</link>
		<comments>http://www.ekwmiddletn.com/hungry-jack-casserole/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 17:34:37 +0000</pubDate>
		<dc:creator>ekrom</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ekwmiddletn.com/hungry-jack-casserole/</guid>
		<description><![CDATA[Hungry Jack Casserole
1 pound hamburger1 chopped onion2 tablespoons brown sugarSalt, to taste3/4 cup shredded cheese1/2 cup barbecue sauce1 (1 pound 12 ounce) can pork and beans1/2 cup catsup1 tablespoon Worcestershire sauce2 tablespoons vinegar1 can Hungry Jack? biscuits
Preheat oven to 350 degrees F.
Fry hamburger and onion together until brown. Add brown sugar, salt, barbecue sauce, pork [...]]]></description>
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		<item>
		<title>&#160;Snickers Bar Fudge</title>
		<link>http://www.ekwmiddletn.com/snickers-bar-fudge/</link>
		<comments>http://www.ekwmiddletn.com/snickers-bar-fudge/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 17:23:39 +0000</pubDate>
		<dc:creator>ekrom</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ekwmiddletn.com/snickers-bar-fudge/</guid>
		<description><![CDATA[Snickers Bar Fudge
8 (2.07 ounce) Snickers candy bars3 cups granulated sugar3/4 cup butter (NO SUBSTITUTES)2/3 cup evaporated milk2 cups (12 ounces) semisweet chocolate chips1 (7 ounce) jar marshmallow cr?me1 teaspoon vanilla extract
Line a 9-inch square pan with foil. Butter the foil and set pan aside.
Cut candy bars into 1/2-inch slices; set aside.
In a heavy saucepan, [...]]]></description>
		<wfw:commentRss>http://www.ekwmiddletn.com/snickers-bar-fudge/feed/</wfw:commentRss>
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		<item>
		<title>&#160;cranberry popcorn balls</title>
		<link>http://www.ekwmiddletn.com/cranberry-popcorn-balls/</link>
		<comments>http://www.ekwmiddletn.com/cranberry-popcorn-balls/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 17:12:41 +0000</pubDate>
		<dc:creator>ekrom</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.ekwmiddletn.com/cranberry-popcorn-balls/</guid>
		<description><![CDATA[Cranberry Popcorn Balls
2 cups granulated sugar 1 (10 ounce) package (1 cup) frozen cranberry-orange relish1/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted popped popcorn
Combine all ingredients, except popcorn, in a heavy saucepan. Bring to a boil; lower heat and cook to 250 degrees F on [...]]]></description>
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