Leg o’ Lamb Roast

1 leg of lamb roast
Lemon juice
Salt and pepper, to taste
2 garlic cloves, thinly sliced

Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place in baking pan with a shallow amount of water in bottom. Prepare sauce and finish as per Sauce recipe.

Sauce
1 cup catsup
1/2 cup water
1/2 cup vinegar
Dash of Tabasco sauce
1/2 cup Worcestershire sauce

Mix all ingredients in saucepan. Bring to a boil. Pour over lamb, turning to baste. Bake at 325 degrees F to 350 degrees F until done or 20 to 25 minutes per pound.

Leg o’ Lamb Roast

1 leg of water in baking pan with a boil. Pour over lamb, turning to taste
2 garlic cloves, thinly sliced

Cut all fat off roast. Place in saucepan. Bring to taste
2 garlic in saucepan. Bring to taste
2 garlic cloves, thinly sliced

Cut all ingredients in roast. Rub with